Ultra Premium Philly Cheese Steak Sandwiches
Ingredients:
- 1/2 steak recipe from Steakhouse NY Strip
- 4 Italian Hoagie Rolls
- 2 tablespoons chopped Italian parsley
- 1/4 pound sliced provolone, about 8 slices
- Hot sauce
Steakhouse NY Strip recipe:
- 2 pounds NY Strip Steak (check boneless) about 1 1/4 inch thick
- Sea salt and freshly ground pepper
- 1 clove garlic, smashed
- 1 tablespoon extra virgin olive oil
- 1 large Vidalia onion, sliced into 1/4 inch rounds
Method:
1. Season the steak on both sides with 1/2 teaspoon salt and pepper. Rub the smashed garlic all over the steak and let sit for 30 minutes at room temperature.2. Preheat a cast iron skillet over high heat. Sear the steak until a crust begins to form, about 7 minutes. Turn the steak over and cook for about 5 minutes more. Using tongs, turn the steak in the pan to cook both edges of the meat slightly, about 2 minutes.
To make the Philly Cheese Steak Sandwiches:
1. Slice rolls in half lengthwise and toast slightly in a preheated oven or toaster. Fill rolls with sliced steak, grilled onions and chopped parsley. Top each sandwich with cheese. Return the sandwiches to the oven and cook just until cheese just melts, about 5 minutes. Serve sandwiches with steak sauce and hot sauce on the side if desired.Serves: 4
Active Time: 40 minutes
Total Time: 1 hour, 50 minutes