Lobster Roll Sliders
Ingredients:
- 1/3 cup mayonnaise
- 3 tablespoons unsalted butter, melted
- 2 tablespoons lemon juice
- 1 tablespoon chopped chives or parsley or a mix of both
- 3/4 teaspoon celery salt
- 1 1/2 pounds cooked lobster meat, roughly chopped
- Kosher salt and pepper
- 12 mini soft potato dinner rolls or 4 split top hot dog rolls
- Chopped celery leaves for garnish, optional
- Sea Salt and Vinegar Potato Chips for serving
Method:
1. Prepare an indoor grill pan over medium heat or preheat oven to broil. Meanwhile, whisk the mayonnaise, 2 tablespoons butter, lemon juice, chives or parsley and celery salt together in a large bowl until smooth. Add the lobster meat and toss until well combined. Season with salt and pepper to taste.2. Slice the top of the potato dinner rolls in half vertically and brush the tops lightly with the remaining melted butter. Toast the rolls lightly on the grill pan or under the broiler about 1 minute (if using larger rolls, follow the same procedure as dinner rolls). Fill the warm rolls evenly with lobster salad. Garnish with chopped celery leaves, optional.
3. If using larger rolls, cut into 1/3's and serve with chips on the side.
(Optional: Make Bacon Lobster Sliders- Garnish the sandwiches with crisp chopped bacon.)
Serves: 4-6 (makes 12 sliders)
Active Time: 20 minutes
Total Time: 20 minutes