Custom BBQ Rub
Ingredients:
- 1/4 cup Kosher salt
- 3 tablespoons dark brown sugar
- 3 tablespoons smoked or sweet paprika
- 1 tablespoon crushed red pepper
- 1 tablespoons cayenne pepper
- 1 tablespoon dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons granulated garlic
- 1 teaspoon onion powder
Customize this rub:
- If you like a smoky flavor: Substitute the paprika for smoked paprika.
- If you like it spicy: Add 2 teaspoons each chipotle and ancho chili pepper.
- If you like it slightly sweet: Add 1 tablespoon instant coffee granules and 1 teaspoon cinnamon.
Method:
1. Mix all of the ingredients together and use 1/4 cup per every 2 pounds of meat. Stores up to 2 months in an airtight jar or container.Makes about 1 cup
Active Time: 10 minutes
Total Time: 10 minutes
Enjoy with Bodega Elena Malbec
Also pairs well with:
Bodega ElenaChardonnay