Custom BBQ Rub

Ingredients:

  • 1/4 cup Kosher salt
  • 3 tablespoons dark brown sugar
  • 3 tablespoons smoked or sweet paprika
  • 1 tablespoon crushed red pepper
  • 1 tablespoons cayenne pepper
  • 1 tablespoon dried thyme
  • 2 teaspoons dried oregano
  • 2 teaspoons granulated garlic
  • 1 teaspoon onion powder

Customize this rub:

  • If you like a smoky flavor: Substitute the paprika for smoked paprika.

  • If you like it spicy: Add 2 teaspoons each chipotle and ancho chili pepper.

  • If you like it slightly sweet: Add 1 tablespoon instant coffee granules and 1 teaspoon cinnamon.

Method:

1. Mix all of the ingredients together and use 1/4 cup per every 2 pounds of meat. Stores up to 2 months in an airtight jar or container.

Makes about 1 cup
Active Time: 10 minutes
Total Time: 10 minutes