Chicago Style Hot Dogs
Ingredients:
- 4 foot long all-beef hot dogs
- 4 poppy seed or multi-seeded hot dog buns
- Yellow mustard
- Vine ripe tomatoes, sliced
- Dill pickle spears
- Sweet green pickle relish
- Chopped onion
- Sport peppers
- Celery salt
Method:
1. Steam hot dogs according to package directions. Place hot dogs in buns and stack each with the toppings in this order: yellow mustard, tomato slices, dill pickles, sweet green pickle relish, onion, sport peppers and celery salt. Top with extra mustard if desired.Serves: 4
Active Time: 20 minutes
Total Time: 20 minutes