Cheesy Bacon Brat Burgers with Spicy Kraut
Ingredients:
- 1 tablespoon freshly ground white pepper
- 1 teaspoons kosher salt
- 1 teaspoon rubbed sage
- 1 teaspoon paprika
- 1/2 teaspoon ground allspice
- 1/4 teaspoon sugar
- 1 1/2 pounds ground pork
- 1/2 cup shredded sharp yellow cheddar
- 1 cup sauerkraut, drained
- 1/4 cup pickled jalapeños, plus 1 tablespoon of the juice
- 1 tablespoon vegetable oil
- 4 slices sharp yellow cheddar cheese
- 4 slices thick cut bacon, cut in half and cooked to package directions
- Large seeded hamburger buns, toasted
- Ketchup & mustard, optional
Method:
1. Combine the white pepper, salt, sage, paprika, allspice and sugar together in a large bowl. Add the pork and cheddar. Using your hands, mix well until the spices, meat and cheese are well combined. Form into 4 equal patties. Refrigerate for 30 minutes.2. Meanwhile combine the sauerkraut with the pickled jalapenos and juice in a medium pot. Cook over medium low heat until warm, about 5 minutes.
3. Heat the oil in a large non-stick skillet over medium high heat. Cook burger patties until golden brown, turning once, about 5 minutes per side. Add a slice of cheese on top of each patty. Cover and cook until the cheese melts, about 1 minute more.
To Assemble:
Place the patties on a toasted bun. Top each with crisp bacon and sauerkraut. Serve with ketchup or mustard, optional.Serves: 4
Active Time: 40 minutes
Total Time: 1 hour, 15 minutes